Best Pizza in New Haven? Da Legna, Says One Top Connecticut Chef

In November, when Connecticut Magazine told the world about the new desserts “wizard” at the restaurant Community table (Ct) in Litchfield County—a restaurant favored by the likes of Conan O’Brien and Dorothy Hamilton, founder and CEO of the International Culinary Center— that pastry chef, Tommy Juliano, offered some thoughts about his favorite places to dine in Connecticut. On the list is Da Legna in New Haven, the wood-fired pizza and gourmet Italian restaurant of his friend Daniel Parillo. With places like Da Legna being perfect havens in the winter, we went back and found the tempting New Haven Eats blog post from last summer to warm up the rest of January: 

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