Da Legna is a manifestation of fine-tuned craftsmanship and culinary wizardry, born out of decades of experience and innovation. Dan Parillo has been honing his craft for over 25 years and serving the Shoreline community at Pizzeria Portofino for over 16 years. Dan has created a wide array of thin-crust artisanal pizzas pairing the finest ingredients with precision, and cooked to perfection. Our wood-fired oven was imported from Italy, and rivals no other in terms of finished product. Mirroring our pies, we have had the great fortune of Dave Foster's creativity and applied technique in bringing together a refined and eclectic menu of small plates and over a dozen salads. Together, they have prepared a grand list of both New Haven's freshest pizza options, complimented by an enticing assortment of eats, and tempting desserts, all made in-house from scratch. Don't forget our house infused liquors, domestic/import and craft beers, and fully stocked scotch selection found at our rustic industrial bar, nestled on the corner of Clark and State Street.